Walnut Caramel Triangles
Source of Recipe
Fat Eagle Brand
List of Ingredients
2 cups (500 mL) all purpose flour
1/2 cup (125 mL) icing sugar
1 cup (250 mL) cold butter
1 can (300 mL) Regular or Low Fat Eagle Brand�
1/2 cup (125 mL) whipping cream, unwhipped
1 tsp (5 mL) vanilla extract
1� (375 mL) cups chopped walnuts
*Chocolate Drizzle
Recipe
1. In medium bowl, combine flour and sugar; cut in butter until crumbly. Press firmly on bottom of 13 x 9-inch (3.5 L) parchment paper-lined baking pan. Bake in preheated 350�F (180�C) oven 15 minutes or until lightly browned around edges.
2. Meanwhile, in heavy saucepan, combine Eagle Brand, whipping cream and vanilla. Over medium-high heat, cook and stir until mixture comes to a boil. Reduce heat to medium; cook and stir until mixture thickens, 8 to 10 minutes. Stir in walnuts. Spread evenly over prepared crust.
3. Bake 20 minutes or until golden brown. Cool. Garnish with Chocolate Drizzle*. Chill. Cut into triangles. Store covered at room temperature.
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