Email to Gillian Scarlett      

Recipe Categories: gilly's HOME PAGEAPPETIZERS BarCookies BBQ Beans BEVERAGES BREAD BREAKFAST BROWNIES BRUNCH burgers CAKESandPIES CANDY CASSEROLES Cheesecakes chicken CHILI COOKIES CROCKPOT DESSERTS DIABETIC EGGS ETHNIC FISHandSEAFOOD LOWCARB MEATS MUFFINS NACHOS PASTA PASTASALAD PASTRIES PIES PIZZA Potatoes potatoes POTATOSALADS POULTRY QUICHE RICE SALADandDRESSING SANDWICHES SAUCES SNACKS SOUPSandSTEWS Stuffing TARTS VEGETABLES VEGETARIAN

Apple Bran Muffins




Source of Recipe


Mott's


List of Ingredients




1� cups All-purpose flour
2 tsp Baking powder
1 tsp Baking soda
� tsp Salt
� tsp Ground nutmeg
� cup Sugar
2 Tbs Margarine, softened
1� cups Mott's Cinnamon Apple Sauce
2 Egg whites
2 Tbs Grandma's Molasses
1� cups Wheat bran flakes cereal


Recipe



Preheat oven to 350� F. Line 12 (2�-inch) muffin cups with paper liners or spray with nonstick cooking spray. In a large bowl, combine flour, baking powder, baking soda, salt and nutmeg. In medium bowl, beat sugar and margarine with electric mixer at medium speed until blended. Whisk in apple sauce, egg whites and molasses. Add cereal; stir until moistened. Stir applesauce mixture into flour mixture just until moistened Spoon evenly into prepared muffin cups. Bake 25-30 minutes or until toothpick inserted comes out clean. Immediately remove from pan; cool on wire rack 10 minutes. Serve warm or cool completely.


Makes 12 servings.