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    Pizza Mexicana


    Source of Recipe


    Betty Crocker

    List of Ingredients




    6 pita breads (6 inches in diameter), 6 inches in diameter
    1 can (15 ounces) tomato sauce (any flavor) or pizza sauce
    2 cups shredded or chopped cooked chicken
    1 can (4.5 ounces) Old El Paso� chopped green chiles, drained
    1 1/2 cups shredded taco-flavored cheese (6 ounces)

    Recipe



    Heat oven to 350�F.
    2. Place pita breads on ungreased cookie sheet. Spread tomato sauce over pita breads. Top with chicken and chilies. Sprinkle with cheese.
    3. Bake 8 to 10 minutes or until pizzas are hot and cheese is melted.

 

 

 

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