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Classic Potato Gratin




Source of Recipe


Woman's Day


Recipe Introduction


Planning Tip:
May be baked up to 1 day ahead. Refrigerate covered with foil. Remove from refrigerator 1 1/2 hours before reheating. After roast comes from oven, increase temperature to 450�F. Bake covered gratin 10 minutes; uncover and bake 5 minutes longer.




List of Ingredients




1 clove garlic, peeled and slightly crushed with the flat side of a knife
3 lb baking potatoes (about 6 large), peeled and sliced in 1/8-in.-thick rounds
6 oz Gruy�re or Swiss cheese, finely shredded
1/2 tsp salt
1 cup heavy (whipping) cream

Recipe



1. Heat oven to 350�F. Rub a shallow 2-qt baking dish with the garlic. Layer half the potatoes evenly over bottom of prepared dish. Sprinkle with half the cheese and salt; drizzle with half the cream. Repeat with remaining ingredients.

2. Bake uncovered 1 1/2 hours or until potatoes are tender when pierced and top is browned and crisp.