Email to Gillian Scarlett      

Recipe Categories: gilly's HOME PAGEAPPETIZERS BarCookies BBQ Beans BEVERAGES BREAD BREAKFAST BROWNIES BRUNCH burgers CAKESandPIES CANDY CASSEROLES Cheesecakes chicken CHILI COOKIES CROCKPOT DESSERTS DIABETIC EGGS ETHNIC FISHandSEAFOOD LOWCARB MEATS MUFFINS NACHOS PASTA PASTASALAD PASTRIES PIES PIZZA Potatoes potatoes POTATOSALADS POULTRY QUICHE RICE SALADandDRESSING SANDWICHES SAUCES SNACKS SOUPSandSTEWS Stuffing TARTS VEGETABLES VEGETARIAN

Devilishly good potatoes




Source of Recipe


�2001 Dairy Farmers of Canada


List of Ingredients




2 potatoes
1 1/2 tbsp (25 mL) butter
1/2 cup (125 mL) hot whipping (35%) cream
3/4 cup (175 mL) diced Canadian Oka or aged Gouda
Salt and pepper

Recipe



Peel and wash 2 potatoes. Boil in a saucepan until easily pierced with a fork. Drain and mash by hand or with an electric mixer. Add 1 1/2 tbsp (25 mL) butter and 1/2 cup (125 mL) hot whipping (35%) cream.

Salt and pepper to taste, and add 3/4 cup (175 mL) diced Canadian Oka or aged Gouda. Stir until cheese is melted.