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Garlic Mashed New Potatoes




Source of Recipe


McCormick�


List of Ingredients




2 pounds red bliss potatoes, quartered (or baby red potatoes, halved)
1/2 cup grated Parmesan cheese
1 1/4 teaspoons McCormick� Grill Mates� Montreal Steak Seasoning
1 teaspoon McCormick� California Style Garlic Powder
1 cup milk
2 tablespoons butter or margarine
1/2 cup sour cream


Recipe



1. In a 4-quart saucepan, place potatoes; cover with water. Bring to a boil. Reduce heat to medium and cook 20 minutes or until potatoes are tender when pierced with a fork.

2. Drain potatoes in a colander. Return potatoes to saucepan and reduce heat to low. Add Parmesan, Montreal Steak� Seasoning and garlic powder. Mash potatoes with potato masher or a fork, gradually adding milk, butter and sour cream until ingredients are combined and potatoes are fluffy.

3. Serve immediately, or spoon into a lightly buttered 1 1/2-quart baking dish, cover with aluminum foil, and keep warm in a 250�F oven until ready to serve (up to 1 hour).