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Roasted Red Potatoes with Dill




Source of Recipe


McCormick�


List of Ingredients




2 pounds small, whole red skin potatoes, halved
1 tablespoon olive oil
1 teaspoon McCormick� Dill Weed
1/4 teaspoon McCormick� Gourmet Collection� Cracked Black Pepper
1/4 teaspoon McCormick� Season-All� Seasoned Salt

Recipe



1. In a large bowl, toss olive oil with potatoes to coat.

2. Combine remaining ingredients and toss with potatoes to coat evenly.

3. Spread potatoes in shallow baking pan. Bake in a 375�F oven for 40 minutes or until tender.