Email to Gillian Scarlett      

Recipe Categories: gilly's HOME PAGEAPPETIZERS BarCookies BBQ Beans BEVERAGES BREAD BREAKFAST BROWNIES BRUNCH burgers CAKESandPIES CANDY CASSEROLES Cheesecakes chicken CHILI COOKIES CROCKPOT DESSERTS DIABETIC EGGS ETHNIC FISHandSEAFOOD LOWCARB MEATS MUFFINS NACHOS PASTA PASTASALAD PASTRIES PIES PIZZA Potatoes potatoes POTATOSALADS POULTRY QUICHE RICE SALADandDRESSING SANDWICHES SAUCES SNACKS SOUPSandSTEWS Stuffing TARTS VEGETABLES VEGETARIAN

Fresh Tomato and Rosemary Tart




Source of Recipe


McCormick�


List of Ingredients




2 medium tomatoes, thinly sliced
1 refrigerated pie crust (from 15 ounce package)
1 1/2 teaspoons McCormick� Gourmet Collection� Crushed Rosemary , divided
6 ounces shredded Swiss cheese (about 1 1/2 cups)
1 teaspoon McCormick� Gourmet Collection� Basil Leaves
1/2 teaspoon McCormick� Gourmet Collection� Garlic Salt
1/4 teaspoon McCormick� Gourmet Collection� Coarse Grind Black Pepper


Recipe



1. Preheat oven to 400�F. Soften pie crust as directed on package. Unfold crust, press out fold lines, and place on a foil-lined pizza pan or baking sheet. Sprinkle cheese, 1/2 teaspoon crushed rosemary, and basil over crust.

2. Arrange tomato slices in a circular pattern over cheese. Mix remaining 1 teaspoon rosemary, garlic salt, and pepper. Sprinkle over tomatoes. Fold about 1/2 inch of pie crust edge over tomatoes.

3. Bake 20 minutes or until crust is golden brown