member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Gillian Scarlett      

Recipe Categories:

    Grilled Eggplant Sweet Pepper Sandwich


    Source of Recipe


    Source: Better Homes and Gardens

    List of Ingredients




    2 medium green, red, and/or yellow sweet peppers
    1 medium eggplant (about 12 ounces), cut into 12 slices
    1 tablespoon olive oil
    8 1/2-inch-thick slices French bread
    4 ounces soft goat cheese (chevre)
    1/4 cup Dijon-style mustard

    Recipe



    1. Quarter the sweet peppers lengthwise; remove and discard the stems, seeds, and membranes.
    2. Brush eggplant slices with oil. Grill eggplant slices and sweet pepper quarters on the rack of an uncovered grill directly over medium-hot coals for 4 minutes. Turn and grill 3 to 5 minutes more or until eggplant is tender and sweet peppers are slightly charred. Remove vegetables from grill; set aside.
    3. Spread 1 side of each French bread slice with goat cheese and mustard. Layer 3 eggplant slices and 2 sweet pepper quarters on 4 of the bread slices. Top with remaining bread slices. Serve warm. Makes 4 servings.

 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |