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Peanut Vegetable Curry Wraps




Source of Recipe


CRISCO�


List of Ingredients




� 2 tablespoons Crisco� canola oil


� 3-4 cloves garlic, minced


� 1 cup chopped onions


� 1 tablespoon curry powder


� 3/4 cup chopped cauliflower


� 3/4 cup chopped broccoli


� 1/2 cup shredded carrots


� salt and pepper to taste


� 1/2 cup chopped ripe tomatoes


� 1/2 cup Jif creamy peanut butter


� 6-8 tortillas or chapati


� plain yogurt or sour cream


� 2-3 scallions, chopped



Recipe



Heat the CRISCO� Canola oil in a large skillet over medium heat.


� Add the garlic and onions and cook, stirring often until just tender.


� Do not allow to brown. Stir in the curry powder and cook about 1 minute.


� Add the cauliflower, broccoli, carrots, and salt and pepper.


� Cover and cook about 4-5 minutes, until the vegetables are just cooked.


� Stir in the tomatoes and JIF Creamy Butter. Cook about 1 minute uncovered