member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Gillian Scarlett      

Recipe Categories:

    Sauteed Onion & Tomato Sandwiches


    Source of Recipe


    Source: Better Homes and Gardens

    List of Ingredients




    2 medium onions, sliced
    1 teaspoon olive oil
    8 slices hearty whole grain or rye bread (toasted, if desired)
    Honey mustard
    3 small red and/or yellow tomatoes, thinly sliced
    4 lettuce leaves, shredded
    Small fresh basil leaves
    4 ounces spreadable Brie cheese or tub-style cream cheese

    Recipe



    In a large skillet cook onions in hot oil over medium-high heat for 5 to 7 minutes or until onions are tender and just starting to brown, stirring frequently. Remove from heat; cool slightly.
    To assemble, lightly spread one side of 4 bread slices with honey mustard. Top with the onion slices, tomato slices, shredded lettuce, and basil. Spread one side of the remaining 4 bread slices with Brie cheese. Place the bread slices, cheese sides down, on top of sandwiches

 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |