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Spinach, Tomato and Feta Pizza




Source of Recipe


WeightWatchers.ca recipes


List of Ingredients




4 large wheat pita(s)
1 cup part-skim ricotta cheese
1/2 tsp garlic powder
10 oz chopped frozen spinach, thawed and drained of excess water
1 large tomato(es), beefsteak, thinly sliced
1/2 cup feta cheese, crumbled
1 tsp dried oregano




Recipe



Preheat oven to 400�F.


Arrange pitas on a large baking sheet. Combine ricotta and garlic powder; spoon mixture over pitas, to within 1/2 inch of the edges. Top with spinach, tomato and feta; sprinkle with oregano.


Bake until edges of pitas are golden, about 12 minutes. Serve warm or at room temperature.