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Two Cheese Spaghetti Squash




Source of Recipe


KRAFT


List of Ingredients




1 medium spaghetti squash (3 lb.)
1/2 cup KRAFT 2% Milk Shredded Reduced Fat Mozzarella Cheese
2 Tbsp. KRAFT 100% Grated Parmesan Cheese
2 plum tomatoes, chopped
1/4 cup chopped fresh parsley


Recipe



PIERCE squash in several places with fork or sharp knife to allow steam to escape. Microwave on HIGH 10 minutes or until squash is tender, turning over after 5 minutes. Let stand 5 minutes.
CUT squash in half. Remove and discard seeds. Use a fork to scrape the insides of the squash to form strands. Toss squash strands with cheese, tomatoes and parsley.
SPOON squash mixture into microwavable bowl. Microwave on HIGH 2 minutes or until heated through.