Zucchini and Tomato Frittata
Source of Recipe
McCormick�
List of Ingredients
1 teaspoon olive oil
1 medium zucchini, cut in half lengthwise, then into 1/4-inch slices
1 tomato, chopped
2 teaspoons McCormick� Minced Onions
1/2 teaspoon McCormick� Garlic Powder
1/4 teaspoon McCormick� Thyme Leaves
1/4 teaspoon McCormick� Season-All� Seasoned Salt
1/8 teaspoon McCormick� Ground Black Pepper
3 large egg whites
1 large egg
1/2 cup shredded reduced-fat Cheddar cheese
Recipe
1. Heat oil in nonstick omelet pan or large skillet over medium-high heat. Add zucchini and saut� 2 minutes.
2. Add tomato, minced onion, garlic powder, thyme, Season-All, and pepper. Saut� 1 minute.
3. Beat egg whites and egg until well combined. Pour over vegetables in skillet. Cover, reduce heat to medium-low and cook 7 minutes.
4. Sprinkle with cheese, cover, and cook 2 minutes or until cheese has melted.
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