Email to Gillian Scarlett      

Recipe Categories: gilly's HOME PAGEAPPETIZERS BarCookies BBQ Beans BEVERAGES BREAD BREAKFAST BROWNIES BRUNCH burgers CAKESandPIES CANDY CASSEROLES Cheesecakes chicken CHILI COOKIES CROCKPOT DESSERTS DIABETIC EGGS ETHNIC FISHandSEAFOOD LOWCARB MEATS MUFFINS NACHOS PASTA PASTASALAD PASTRIES PIES PIZZA Potatoes potatoes POTATOSALADS POULTRY QUICHE RICE SALADandDRESSING SANDWICHES SAUCES SNACKS SOUPSandSTEWS Stuffing TARTS VEGETABLES VEGETARIAN

spicy noodle sang chow bow




Source of Recipe


weight watchers


List of Ingredients




200g Hokkein noodles
1 tbs soy sauce
2 tsp oyster sauce
60g roasted peanuts, chopped
1 cup bean sprouts
2 carrots, grated
1 shallot, chopped
2 tbs coriander, chopped
6 firm large lettuce leaves




Recipe



Place the noodles in a large bowl and cover with boiling water. Soak for 5 minutes until loose and softened. Drain.

Combine the noodles with the soy and oyster sauce. Stir in the peanuts, sprouts, carrot, shallot and coriander. Spoon the peanut mixture into the lettuce cups and serve.