Coffee Cake Muffins
Source of Recipe
Unknown
List of Ingredients
Topping:
Mix until coarse and crumbly and set aside:
3 Tbs. butter
� cup light brown sugar
� cup rolled oats
� cup flour
� cup chopped nuts
� tsp. cinnamon
Batter:
Whisk together:
1-1/2 cups buttermilk
2 eggs
Whisk in:
� cup butter, melted
In a separate large bowl, combine well:
3-1/4 cups flour
1 cup light brown sugar
2-1/2 tsp. baking powder
� tsp. baking soda
� tsp. cinnamon
Pour buttermilk mixture over flour mixture, stirring just to moisten
Scoop � cup of batter into prepared muffin pans (will be almost full).
Sprinkle topping, covering completely.
Bake at 400�F. for 15-18 minutes or until tested done.
Cool 3 minutes before turning out onto rack.
Yield: 14 muffins
Recipe
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