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    Spanish Rice


    Source of Recipe


    Unknown
    Saut� until brown in nonstick pan:
    3 Tbs. margarine
    2 cups rice

    Add:
    � can tomato sauce (4oz.)
    2-1/2 cups hot water
    � cup chopped onion

    Season with:
    � tsp. salt
    � tsp. cumin
    1/8 tsp. crushed red pepper
    1/8 tsp. pepper
    � tsp. garlic powder

    Bring to a boil and simmer until rice is soft and dry.
 

 

 

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