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Banana Pancake

Source of Recipe

a friend


List of Ingredients



1 cup all-purpose flour
1 tablespoon white sugar
2 teaspoons baking powder
1/4 teaspoon salt
1 egg, beaten
1 cup milk
2 tablespoons vegetable oil
2 ripe bananas, mashed




Recipe

Combine flour, white sugar, baking powder and salt.
In a separate bowl, mix together egg, milk, vegetable
oil and bananas.

Stir flour mixture into banana mixture; batter will
be slightly lumpy.

Heat a lightly oiled griddle or frying pan over
medium high heat. Pour or scoop the batter onto the
griddle, using approximately 1/4 cup for each pancake.
Cook until pancakes are golden brown on both sides;
serve hot.