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    Haystalk Cookies

    Source of Recipe

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    List of Ingredients

    2 6-ounce packages butterscotch chips
    1 8-1/2 ounce package peanuts
    1 3-ounce can chow mein noodles


    Recipe

    Melt chips. Stir in nuts and noodles until evenly coated. Drop by spoonfuls on waxes paper. Once "hardened", store in airtight container.

    These are addictive! I have made variations of these using other flavors of chips like chocolate or peanut butter, but butterscotch is my favorite.

 

 

 

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