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Recipe Categories:

    Veggie Fajitas

    Source of Recipe


    Recipe Introduction

    2 fajitas with 4 tbls sour cream=6 points

    List of Ingredients

    • 1 zucchini, thinly sliced
    • 1 yellow summer squash, thinly sliced
    • 1/2 pd sliced fresh mushrooms
    • 1 onion, halved & sliced
    • 1 tsp salt
    • 1/2 tsp pepper
    • 1 tbls canola oil
    • 8 fat free flour tortillas, warmed
    • 8 oz fat free shredded cheddar
    • 1-8oz fat free sour cream
    • 1 cup salsa


    1. In a large skillet, saute the veggies, salt and pepper in oil for 5-7 minutes.
    2. Using a slotted spoon, place about 1/2 cup veggie mixture down the center of each tortilla.
    3. Sprinkle each with 1/4 cup cheese; fold in sides.
    4. Top with sour cream and salsa.

    Final Comments

    Serves 4




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