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Buffalo Chicken Dip

Source of Recipe

Freckles 1995


Recipe Link: recipes/gwendy/

List of Ingredients

4 boneless chicken breasts, boiled and shredded

12 oz. Franks red hot sauce

2 8 oz. packages cream cheese

16 oz. ranch dressing

1 cup chopped celery

1 block Monterey Jack cheese, shredded



Recipe



Instructions;


Mix chicken and hot sauce. Put in a 13 x 9 baking dish. Mix and heat cream cheese, ranch dressing, and celery until smooth. Pour over chicken mixture. top with Monterey Jack cheese. Bake at 375 degrees for 45 minutes. Let sit 10-15 minutes before serving. Serve with nachos, fritos, celery or carrot sticks.