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Crabmeat Stuffed Mushrooms




Source of Recipe


(Magz)


List of Ingredients




3 pkgs. (8 oz each) Whole Mushrooms
1/2 lb.Crab Meat, chopped (imitation is fine)
8 oz. Cream Cheese, softned
1 clove Garlic, minced
1 sm. Onion, minced
1 C. Water
7 0z pkg. Stuffing crumbs
1 stick Butter

Recipe



Clean and stem mushrooms. Chop stems and brown with onion & garlic. Add crabmeat and cook until tender. Add cream cheese until melted.

Boil 1 cup water and then add butter and stuffing; mix till moist. Add stuffing to crabmeat mixture.

Stuff mushroom caps. Brown for 15 mins. on cookie sheets in preheated 350* oven