Email to Gwendy      

Recipe Categories: gwendy's HOME PAGEAfternoonTea APPETIZERS BBQ BEVERAGES BREAD BreadMachineBread BREAKFAST CAKESandPIES CANDY Canning CASSEROLES COOKIES Crafts CROCKPOT DESSERTS DIABETIC Dips EGGS ETHNIC FISHandSEAFOOD Frostings FRUIT Gifts GLUTENFREE Gravy Grillin Healthy Holiday JAMSandJELLIES KIDS MainDish MARINADES MEATS PASTA PASTRIES Pets PIZZA POULTRY RAW RecipeSharing RICE SALADandDRESSING SANDWICHES SAUCES SideDishes Smoothies SNACKS SOUPSandSTEWS SpreadsandSauces Stir-Fry Tappas UNUSUAL UsefulTips VEGETABLES VEGETARIAN WebSites WeightWatcher Wraps

Union Square Caf� Bar Nuts




Source of Recipe


(pat t)


Recipe Introduction


(This won the New York Press award for the "best bar nuts" in New York).


List of Ingredients




1-1/4 pounds assorted unsalted nuts, such as peanuts, cashews, Brazil nuts, hazelnuts, walnuts, pecans, and natural almonds
1/2 tsp. cayenne
2 Tblsp. coarsely chopped fresh rosemary leaves
2 tsp. packed dark brown sugar
2 tsp. coarse salt
1 tsp. unsalted butter, melted


Recipe



Preheat oven to 350� F. On a baking sheet spread nuts and toast in middle of oven until golden, about 10 minutes. While nuts are toasting, in a large bowl toss together all remaining ingredients. Toss nuts with rosemary mixture and serve warm. Makes about 4 cups.