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    Best Ever Cinnamon Rolls w/


    Source of Recipe


    RC

    Recipe Introduction


    These are the best cinnamon rolls I have ever made.make a half batch which makes a small cookie sheet full. I then frost
    with a cream cheese frosting. They are really great. (I make the full batch with my Kitchen Aid mixer and the half-batch in my bread
    machine on the dough cycle - they both turn out great!

    List of Ingredients




    2 pkgs dry yeast
    2 1/2 c lukewarm water
    1 pkg yellow cake mix
    1 c all-purpose flour
    3 eggs
    1/3 c oil
    1 1/2 tsp salt
    5 1/4 c all-purpose flour
    soft butter
    sugar & cinnamon
    Glaze:
    1 lb powdered sugar
    1/2 stick butter or margarine, melted
    1 1/2 tsp vanilla
    1/2 cups milk (1/2 to 3/4)

    Recipe



    1. Dissolve yeast in warm water for 3 minutes. Add cake mix, 1 cup flour,
    eggs, oil & salt. Beat well until bubbles appear. Add 5-1/4 cups flour,
    slowly. Stir until soft dough forms. Knead on well-floured No Mess Dough
    Disc about 5 minutes. Place in greased bowl, let rise in a warm place until
    double in bulk. Punch down dough, divide into 3 equal parts. Roll out each
    section of dough on No Mess Dough Disc, all the way to the edge of disc.
    Spread with softened butter, sprinkle with cinnamon & sugar. Roll up like
    jelly roll. Cut with dull knife or dental floss into 1" thickness. Place in
    a greased baking pan & allow to rise until doubled. Bake at 350 degrees for
    20 - 30 minutes. Ice with powdered glaze while still hot....Yield: 3 - 4
    dozen rolls.

    2. GLAZE: Mix sugar, butter & vanilla. Stir in milk to desired consistency. Drizzle
    over hot rolls.

    3. Variation:

    GERMAN CHOCOLATE PECAN ROLLS: Prepare dough as for cinnamon rolls, except substitute 1 pkg. (2 layer size) German chocolate cake mix for the white cake mix.



 

 

 


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