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    Velvet Biscuits


    Source of Recipe


    (2teenmom)

    List of Ingredients




    1 cake yeast
    1 cup shortening
    2 eggs
    1/4 cup sugar
    1 cup mashed potatoes
    1 Tbsp. salt
    flour

    Recipe



    Soak yeast in 1/4 cup warm water until dissolved.
    Add 1 1/4 cups warm water to this. Add eggs, shortening,
    potatoes, sugar and salt and add enough flour to
    make a batter like pancakes. Let rise double in
    bulk, then work in enough flour to make a dough. Let
    rise until light, then roll out to 1/4 inch thick,
    cut and stack 2 on one another with butter between.

    Let rise 1 hour.

    Bake at 350°F.

 

 

 


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