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PECAN CLUSTERS




Source of Recipe


(Paula Deen)


Recipe Introduction


Do not double recipe as these set up quickly. If you need more, start from the beginning making another batch. Use a tsp. and make small clusters.


List of Ingredients




7 oz. jar marshmallow cream
3/4 lb. chocolate kisses (recommended: Hershey's)
2 1/2 cups sugar
6 oz. can evaporated milk
1/2 stick butter
2 cups pecan halves

Recipe



Place marshmallow cream and kisses into a large bowl. Set aside. Combine sugar, milk, and butter in a saucepan. Bring to a boil and cook for 8 minutes. Pour over marshmallow and chocolate, stirring until well blended. Stir in pecans. Drop by teaspoonfuls onto waxed paper.