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    SNICKERS FUDGE


    Source of Recipe


    (josielynn)

    Recipe Introduction


    Just rub this one right on your belly, hips, and thighs!

    List of Ingredients




    BOTTOM LAYER:

    1 cup milk chocolate chips -- 6 oz
    1/4 cup butterscotch chips
    1/4 cup creamy peanut butter

    FILLING:

    1/4 cup butter
    1 cup sugar
    1/4 cup evaporated milk
    1 1/2 cups marshmallow cream
    1/4 cup peanut butter
    1 teaspoon vanilla
    1 1/2 cups chopped salted peanuts

    CARAMEL LAYER:

    14 oz pkg caramels
    1/4 cup whipping cream

    ICING:

    1 cup milk chocolate chips -- 6 oz
    1/4 cup butterscotch chips
    1/4 cup creamy peanut butter

    Recipe



    Combine the first 3 ingredients in a small saucepan; stir over low heat until melted and smooth. Spread onto the bottom of a lightly greased 13 x 9 x 2 in. pan. Refrigerate until set.

    For filling, melt butter in a heavy saucepan over medium-high heat. Add sugar and milk. Bring to a boil; boil and stir for 5 min. Remove from heat; stir in the marshmallow creme, peanut butter and vanilla. Add peanuts. Spread over first layer. Refrigerate until set.

    Carmel Layer:
    Combine caramels and cream in a saucepan; stir over low heat until melted and smooth. Spread over the filling. Refrigerate until set.

    Icing:
    In another saucepan, combine chips and peanut butter; stir over low heat until melted and smooth. Pour over the caramel layer. Refrigerate for at least 1 hour. Cut into 1 in. squares. Store in the refrigerator.

    Yield 8 dozen.

 

 

 


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