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Pecan Burger




Source of Recipe


RC


Recipe Introduction


YUM!


List of Ingredients




1 1/2 pounds ground beef
6 slices bacon
6 tablespoons chopped pecans
3 tablespoons chopped parsley
2 tablespoons onion, grated
4 tablespoons butter, softened

Recipe



Preheat broiler or grill. Divide ground beef into twelve flat patties. Partially saut� bacon. Mix pecans, parsley, onion and butter together. Spread mixture on six of the patties. Top with remaining six patties and seal the edges with the partially saut�ed bacon and secure with a wooden toothpick. Broil or grill 10 to 15 minutes, turning once.

Yield: 6 serving