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    Pineapple Cake


    Source of Recipe


    WWB

    List of Ingredients




    1 box pudding -type Yellow cake mix
    20 oz. can crushed Pineapple in juice-UNDRAINED
    1/2 C. Egg Beaters


    ICING;

    1 pkg. ff instant Vanilla Pudding mix
    1 C. ff/skim Milk
    8 0z. ff Cool Whip, thawed

    Recipe



    Mix all the cake ingred. together in a lrg. bowl.
    Pour into a 9x13" pan and bake as directed on cake mix box.

    For icing;

    Mix the pudding and milk together and let thicken in the fridge. Then, add the cool whip and mix well. Spread on top of the cooled cake.

    Keep stored covered in the fridge.

 

 

 

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