Raspberry Salad
Source of Recipe
(phyllis)
List of Ingredients
2 c. torn romaine
1 small pear diced
1/2 c. fresh raspberries � or � halved strawberries
10 pecan halves, toasted
2 T. dried cranberries � or � orange-flavored dried cranberries
1/4 c. reduced-fat raspberry vinaigretteRecipe
WW Points-3
Serves 2
Divide romaine between 2 salad plates. Top with pears, raspberries, pecans and cranberries. Drizzle with vinaigrette.
One serving equals: 183 calories�10 gm fat (trace saturated)�0 cholesterol�26 gm carbohydrate� 324 mg sodium�5 gm fiber�2 gm protein ++++WWP: 3
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