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    Beef Tomato Hawaiian Style

    Source of Recipe

    Domingo V. Bautista - Ewa Beach, Hawaii - A winning recipe in the 1999-2000 Recipe from Home Contest at Washington State University

    Recipe Introduction

    This is one of the tasiest Hawaiian dishes I have eaten. Simply ono!!

    Recipe Link:

    List of Ingredients

    1 lb. Round or Flank Steak
    2 T. Soy Sauce
    1 clove Garlic, minced
    2 tsp. Ginger, minced
    2 T. Oil
    1 each Green Bell Pepper, cut into strips
    1 each Medium Onion, thinly sliced
    2 stalks Celery, thinly sliced diagonally
    3 each Tomatoes, cut into wedges
    4 stalks Green Onions, cut into 1-inch lengths
    1 pinch Ground Black Pepper

    Beef Tomato Sauce

    1 cup Chicken Broth
    1 T. Cornstarch
    2 T. Soy Sauce
    2 T. Oyster Sauce
    1/4 cup Ketchup
    1 T. Sugar (granulated)


    Slice beef thinly into strips. Combine soy sauce, minced garlic, and ginger. Add to beef and mix well. Marinate for 20 minutes. Meanwhile prepare beef tomato sauce. In a wok or a heavy frying pan over medium-high, heat 1 tablespoon oil and stir-fry beef for 2 minutes. Remove beef from pan and set aside. Add remaining 1 tablespoon oil and stir-fry bell pepper, onion, and celery until onion is translucent, about 3 minutes. Add tomatoes and sauce and cook about 2 minutes. Add beef and green onions. Serve over hot rice. Instructions for Beef Tomato Sauce: Combine all ingredients. Mix well. (Yield-6)




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