Buy cookbooks at http://CookbooksPlus.com
Buy cookbooks at
http://CookbooksPlus.com
member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Heather Alexander      

Recipe Categories:

    Boston Market Meatloaf


    Source of Recipe


    Top Secret Recipes


    List of Ingredients


    • 1 cup tomato sauce
    • 1 1/2 Tbsp. Kraft original barbecue sauce
    • 1 Tbsp. granulated sugar
    • 1 1/2 lbs. ground sirloin (10% fat)
    • 6 Tbsp. all-purpose flour
    • 3/4 tsp. salt
    • 1/2 tsp. onion powder
    • 1/4 tsp. ground black pepper
    • Dash of garlic powder


    Instructions


    1. Preheat oven to 400 degrees.

    2. Combine the tomato sauce, barbecue sauce, and sugar in a small saucepan over medium heat. Heat the mixture until it begins to bubble, stirring often, then remove it from the heat.

    3. In a large bowl, add all but 2 tablespoons of the tomato sauce to the meat. Use a large wooden spoon or your hands to work the sauce into the meat until it is very well combined.

    4. Combine the remaining ingredients with the ground sirloin - flour, salt, onion powder, ground pepper, and garlic powder. Use the wooden spoon or your hands to work the spices and flour into the meat.

    5. Load the meat into a loaf pan (preferably a meatloaf pan with two sections that allows the fat to drain, but if you don't have one of those a regular loaf pan will work). Wrap foil over the pan and place it into the oven for 30 minutes.

    6. After 30 minutes, take the meatloaf from the oven, remove the foil and, if you aren't using a meatloaf pan, drain the fat.

    7. Using a knife, slice the meatloaf all the way through into 8 slices while it is still in the pan. This will help to cook the center of the meatloaf. Pour the remaining 2 tablespoons of sauce over the top of the meatloaf, in a stream down the center. Don't spread the sauce.

    8. Place the meatloaf back into the oven, uncovered, for 25 - 30 minutes or until it is done. Remove and allow it to cool for a few minutes before serving.


    Final Comments


    Serves 4.

    RECIPE CONTINUES

    PREV SECTION | NEXT SECTION

 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |