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    Sweet Carrots

    Source of Recipe

    Adapted From Light & Tasty Magazine

    List of Ingredients

    1-1/2 c. baby carrots
    2 tsp. brown sugar
    1 tsp. stick margarine
    1 tsp. white wine vinegar or cider vinegar
    1/8 tsp. salt
    1 tsp. minced chives


    Place carrots in a steamer baskets. Place in a saucepan over 1-in. of water; bring to a boil. Cover and steam for 5-8 minutes or until tender. Transfer carrots to a bowl. Add the next 4 ingredients; toss until margarine is melted and carrots are coated. Sprinkle with chives.

    One 3/4-cup serving equals: 76 calories…2 gm fat (0 saturated)…0 mg cholesterol…202 mg sodium…14 gm carbohydrate…3 gm fiber…1 gm protein ++++ Exchanges: 2 vegetables…1/2 fruit




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