Buy cookbooks at http://CookbooksPlus.com
Buy cookbooks at
http://CookbooksPlus.com
member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Jessy R      

Recipe Categories:

    Sweet Carrots


    Source of Recipe


    Adapted From Light & Tasty Magazine

    List of Ingredients




    1-1/2 c. baby carrots
    2 tsp. brown sugar
    1 tsp. stick margarine
    1 tsp. white wine vinegar or cider vinegar
    1/8 tsp. salt
    1 tsp. minced chives

    Recipe



    Place carrots in a steamer baskets. Place in a saucepan over 1-in. of water; bring to a boil. Cover and steam for 5-8 minutes or until tender. Transfer carrots to a bowl. Add the next 4 ingredients; toss until margarine is melted and carrots are coated. Sprinkle with chives.

    One 3/4-cup serving equals: 76 calories…2 gm fat (0 saturated)…0 mg cholesterol…202 mg sodium…14 gm carbohydrate…3 gm fiber…1 gm protein ++++ Exchanges: 2 vegetables…1/2 fruit

 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |