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    Double Layer Pumpkin Pie

    Source of Recipe

    ww boards

    Recipe Introduction

    Points: 3 Serves: 8

    List of Ingredients

    16 oz (2 pkg) Philadelphia fat free cream cheese, softened
    1/2 cup sugar
    1/2 tsp vanilla
    2 eggs
    1/2 cup canned pumpkin
    1/4 tsp ground cinnamon
    dash ground nutmeg
    1/3 cup graham cracker crumbs
    1/2 cup fat-free whipped topping, thawed


    Mix cream cheese, sugar and vanilla with electric mixer on medium speed until well blended. Add eggs; mix until blended. Do not over beat after adding eggs. Remove 1 cup batter; stir in pumpkin and spices. Spray 9-inch pie plate with no stick cooking spray; sprinkle bottom with crumbs.

    Pour remaining plain batter into crust. Top with pumpkin batter.

    Bake at 325F for 40 minutes or until center is almost set. Cool. Refrigerate 3 hours or overnight. Top each serving with 1 Tbsp of the whipped topping.




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