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    Chicken Cordon Bleu Casserole

    Source of Recipe

    ww boards

    Recipe Introduction

    8 servings- 6 pts. per serving

    List of Ingredients

    8 servings- 6 pts. per serving
    8 (4 oz.) skinless, boneless chicken breast halves
    8 thin slices light ham
    8 slices fat free Swiss cheese
    1 (10.75 ounce) can light condensed cream of chicken soup
    1 cup fat free sour cream
    1/2 cup white wine
    1 teaspoon garlic powder
    1 teaspoon dried parsley
    1 teaspoon salt
    1 teaspoon ground black pepper
    1 (6 ounce) package herb-seasoned dry bread stuffing mix


    Preheat oven to 350 degrees F (175 degrees C).
    Place chicken breasts in a lightly greased 9x13 inch baking dish. Lay a ham slice, then a cheese slice on top of each breast.
    In a medium bowl combine the soup, sour cream, wine, garlic powder, parsley, salt and pepper. Mix well and pour mixture over chicken/ham/cheese pieces. Top all with the dry stuffing mix to cover.
    Bake at 350 degrees F (175 degrees C) for about 30 minutes, or until chicken is cooked through and juices run clear.




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