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    Laura’s corn soufflé

    Source of Recipe

    ww boards

    Recipe Introduction

    course | side dishes
    servings | 6
    POINTS per serving | 3

    List of Ingredients

    14 oz cream-style corn
    2 large egg(s)
    2 Tbsp all-purpose flour
    1 1/2 Tbsp butter
    1/2 cup low-fat milk
    1/3 cup sugar
    1/4 tsp table salt


    Combine all but butter in large bowl. Pour into buttered casserole dish. Cut up butter into pats and place on top of corn. Bake at 450 degrees for 45 minutes until golden brown on top.




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