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    Potato and Bacon Pie

    Source of Recipe

    ww boards

    Recipe Introduction

    8 servings = 2 pts
    6 servings = 3 pts

    List of Ingredients

    4 large potatoes -- red or white, cooked, peeled, and mashed or grated
    1/2 medium Granny Smith apples -- peeled, cored and grated
    8 slices turkey bacon slices -- cooked crisp and diced
    1/2 cup fat-free evaporated milk
    3 tablespoons grated Parmesan cheese
    1/8 teaspoon ground nutmeg
    1/8 teaspoon salt -- to taste
    1/8 teaspoon black pepper -- to taste


    Preheat oven to 350F. Coat a 9-inch pie dish with cooking spray.

    Stir together all ingredients. Spread in pie dish and smooth the top.

    Bake until nicely browned on top, about 35 to 40 minutes. Cool for 5 minutes before cutting into 8 wedges.




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