Stuffed Peppers Casserole
Source of Recipe
POINTSŪ value | 7
Servings | 4
List of Ingredients
1 pound ground sirloin, raw
2 Tbsp chopped onion(s)
1/3 cup chopped green pepper(s)
1 cup cooked brown rice
1 tsp table salt
2 clove garlic clove(s)
16 oz canned tomato sauce
3 medium green pepper(s), sliced lengthwise
1/2 cup part-skim mozzarella cheese
Brown meat, onion, and chopped peppers in skillet, stirring occasionally.
-Drain off fat.
-Stir in rice, salt, garlic salt, and 1 can of tomato sauce; heat through.
-Spray a 9" X 9" X 3" baking pan with cooking spray and line with 1/2 the sliced peppers.
-Pour half of meat mixture over peppers.
-Layer remaining sliced peppers on top of meat mixture.
-Pour remaining meat mixture on top.
-Pour remaining tomato sauce over meat mixture.
-Cover with foil and bake in a 350 degree oven for 45 minutes.
-Uncover and bake an additional 10 minutes.
-Sprinkle with cheese and bake an additional 5 minutes.