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    Stuffed Peppers Casserole

    Source of Recipe

    ww boards

    Recipe Introduction

    POINTSŪ value | 7
    Servings | 4

    List of Ingredients

    1 pound ground sirloin, raw
    2 Tbsp chopped onion(s)
    1/3 cup chopped green pepper(s)
    1 cup cooked brown rice
    1 tsp table salt
    2 clove garlic clove(s)
    16 oz canned tomato sauce
    3 medium green pepper(s), sliced lengthwise
    1/2 cup part-skim mozzarella cheese


    Brown meat, onion, and chopped peppers in skillet, stirring occasionally.
    -Drain off fat.
    -Stir in rice, salt, garlic salt, and 1 can of tomato sauce; heat through.
    -Spray a 9" X 9" X 3" baking pan with cooking spray and line with 1/2 the sliced peppers.
    -Pour half of meat mixture over peppers.
    -Layer remaining sliced peppers on top of meat mixture.
    -Pour remaining meat mixture on top.
    -Pour remaining tomato sauce over meat mixture.
    -Cover with foil and bake in a 350 degree oven for 45 minutes.
    -Uncover and bake an additional 10 minutes.
    -Sprinkle with cheese and bake an additional 5 minutes.




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