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    Tator Tot Casserole

    Source of Recipe

    ww boards

    Recipe Introduction

    Serves 12. 4.5 pts per serving

    List of Ingredients

    1 lb lean ground beef (90% ff)
    1/4 cup onion chopped (or small handful dried chopped onion)
    1 can 98% ff cream of chicken soup
    1 can 98% ff cream of mushroom soup
    72 tator tots
    3/4 cup shredded 2% cheese


    Preheat oven to 350 degrees.
    Brown beef and onion together (add salt and pepper to taste). Drain.
    Put in a mixing bowl and add both cans of soup.
    In 9x12 greased, glass pan, place the tator tots to cover bottom of dish.
    Pour meat mixture on top. Spread to cover tator tots. Sprinkle cheese on top.
    Cook for 1 hour.




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