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    APPLE PIE CRESCENT ROLLS


    Source of Recipe


    ww boards

    Recipe Introduction


    16 servings. 1 POINT each

    List of Ingredients




    1 small apple -- chopped
    1/2 tsp Splenda
    1/2 tsp packed brown sugar
    1/2 tsp ground cinnamon
    1/2 tsp pumpkin pie spice or apple pie spice
    8 roll package of reduced-fat crescent rolls

    Recipe



    Peel and chop apple. Combine apple, Splenda, brown sugar, cinnamon and pie spice together in a bowl. Unroll dough and cut each roll in half so you have 16 pieces of dough. Flatten wide edge of each roll out a little. Spoon 1 teaspoon of apple mixture onto each piece of dough and roll up making sure to seal edges around the apple so it doesn't leak out. (Note: Seal edges with a little egg white or water, or press them together with a fork.) Bake at 375 on a nonstick cookie sheet until golden brown, 12 to 15 minutes.

 

 

 


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