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    Brownie Cupcake Bites

    Source of Recipe


    Recipe Introduction

    POINTS® Value | 3
    Servings | 24
    Preparation Time | 12 min
    Cooking Time | 14 min
    Level of Difficulty | Easy

    cakes | These Halloween treats will trick your taste buds: They’re moist and delicious with less fat than normal. If you’re not a fan of candy corn, get festive with orange and black sprinkles.

    List of Ingredients

    21 oz regular brownies, dry mix
    1/2 cup water
    1/2 cup unsweetened applesauce
    2 large egg white(s), lightly beaten
    1 1/2 cup lite whipped topping
    1 1/4 oz candy corn, about 24 pieces


    Preheat oven to 350ºF. Line 24 mini muffin tin holes with mini cupcake papers.

    Combine brownie mix, water, applesauce and egg whites in a large mixing bowl. Beat 50 strokes with a wooden spoon; do not under mix. Pour brownie mixture into prepared muffin tins.

    Bake cupcakes until a tester inserted in center of a cupcake comes out clean, about 12 minutes. Remove from oven and cool completely; remove cupcakes from pan. Before serving, decorate each cooled cupcake with a tablespoon dollop of whipped topping and 1 piece of candy corn. Yields 1 cupcake per serving.




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