Creamy Pumpkin Pie
Source of Recipe
synnwagon04 ww boards
Serves 8 1pt each
List of Ingredients
1/2 cold f/f milk
1 pkg. (6 serv. size) S/F, F/F vanilla flavor instant pudding & pie filling
1 tsp. pumpkin pie spice
1 c. canned pumpkin
2 1/2 c. frozen F/F non-dairy whipped topping, thawed
1/2 c. crushed fiber-one
1. In a large bowl, beat milk, pudding and spice with wire whisk for 1 minute. (Mixture will be very thick) Whisk in pumpkin. Stir in whipped topping.
2. Crush cereal in food processor or by hand in a ziploc baggie. Sprinkle crumbs in 9" pie plate that has been sprayed with Pam.
3.Spread pumpkin mixture over crumbs. Refrigerate at least 2 hrs or until set.
This is so yummy!!! I revised it from a ready crust recipe. Help with the points would be appreciated. Thanks.