Crustless Pumpkin Pie
Source of Recipe
Serves 8, 1 point per serving on Flex(3 points if you use sugar)
List of Ingredients
1 can pumpkin (15 oz)
1 can evaporated skim milk (12 oz)
3/4 cup egg substitute (or 3 egg whites)
1/2 tsp salt
3 tsp pumpkin pie spice
1 tsp vanilla
2/3 C. Splenda (or sugar) or to taste
Combine all ingredients and beat until smooth.
Pour into a 9" sprayed with Pam pie dish.
Bake at 400 for 15 minutes, and then at 325 for 45 minutes or until a knife inserted in center comes out clean. Cut into 8 slices when cool. Serve with a dollop of fat free cool whip.