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    Crustless Pumpkin Pie

    Source of Recipe

    ww boards

    Recipe Introduction

    Serves 8, 1 point per serving on Flex(3 points if you use sugar)

    List of Ingredients

    1 can pumpkin (15 oz)
    1 can evaporated skim milk (12 oz)
    3/4 cup egg substitute (or 3 egg whites)
    1/2 tsp salt
    3 tsp pumpkin pie spice
    1 tsp vanilla
    2/3 C. Splenda (or sugar) or to taste


    Combine all ingredients and beat until smooth.

    Pour into a 9" sprayed with Pam pie dish.

    Bake at 400 for 15 minutes, and then at 325 for 45 minutes or until a knife inserted in center comes out clean. Cut into 8 slices when cool. Serve with a dollop of fat free cool whip.




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