Buy cookbooks at
Buy cookbooks at
member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Jennifer Ikeda      

Recipe Categories:

    Outback Steakhouse Marinade

    Source of Recipe

    Recipe Introduction

    After many tastings, we were surprised that the seasonings on the steak were not complex, as what we once thought.

    List of Ingredients

    1 C. Scottish Ale
    2 tsp. Brown Sugar
    1/2 tsp. Seasoned Salt
    1/4 tsp. Ground Black Pepper
    1/4 tsp. MSG


    Place your favorite cut of steak in a shallow pan and pour ale on steak and marinate for 1 hour in refregerator. Remove steak from ale and mix dry ingredients together and rub steak on both sides. Let marinate with dry ingredients for 1/2 hour.

    Preheat a skillet or grill to med high heat add vegatable spray or vegetable oil and braize to perfection.. This can be made at home ! My personal preference is to braze the steak in butter, not the vegetable oil. We really liked the use of Ale NOT BEER for the marinade. These amounts will handle 1 1/2 lbs of beef nicely.




previous page | recipe circus home page | member pages
mimi's cyber kitchen |