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    Balsamic Chicken with Mushrooms

    Source of Recipe

    ww message boards

    Recipe Introduction

    POINTS® value | 3
    Servings | 4
    Preparation Time | 10 min
    Cooking Time | 10 min
    Level of Difficulty | Easy

    List of Ingredients

    2 tsp vegetable oil
    3 Tbsp balsamic vinegar
    2 tsp Dijon mustard
    1 large garlic clove(s), crushed
    1 pound uncooked boneless, skinless chicken breast(s), four 4-oz pieces
    2 cup mushroom(s), small, halved
    1/3 cup canned chicken broth
    1/4 tsp dried thyme, crumbled


    In a nonstick skillet, heat 1 teaspoon of oil.

    In a medium bowl, mix 2 tablespoons of vinegar, the mustard and garlic. Add chicken and turn to coat.

    Transfer chicken and marinade to skillet. Sauté chicken until cooked through, about 3 minutes on each side. Transfer chicken to a platter and keep warm.

    Heat remaining teaspoon of oil in skillet. Sauté mushrooms for 1 minute. Add broth, thyme and remaining tablespoon of vinegar. Cook, stirring occasionally, until mushrooms are deep brown, about 2 minutes longer.

    Serve chicken topped with mushrooms.




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