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    Crunchy Cream Cheese Chicken

    Source of Recipe

    ww boards

    Recipe Introduction

    2 servings, 8 pts

    List of Ingredients

    2 4 oz Chicken breasts
    4 oz FF cream cheese w. chives (about 2 tbsp per breast)
    Extra chives (dried or fresh if desired) * optional
    1 cup Cornflake crumbs


    Rinse chicken breasts and pat dry. Season with salt and pepper to taste. Cut a slit into the chicken breast side to form a pocket. Stuff about 2 tbsp of the cream cheese (sprinkle in other chives or seasonings as desired), closing meat around it. Dredge chicken breasts through cornflake crumbs to coat. Spray a baking pan with non-stick spray and bake chicken for about 30 minutes on 350.




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