Source of Recipe
Makes 4 servings
List of Ingredients
1 pound 14 ounces red potatoes, cut into 1/8" slices
1/2 cup evaporated skimmed milk
1/4 cup nonfat sour cream
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
1 tablespoon plain dried bread crumbs
1 tablespoon stick margarine, cut into small pieces
Adjust oven racks to divide oven into thirds; preheat oven to 425o F. Spray an 8" square baking pan with nonstick
In medium saucepan, cover potatoes with water. Bring water to a boil; cook 5 minutes, just until potatoes are
tender. Drain; transfer to prepared baking pan.
In small bowl, combine milk, sour cream, salt, pepper and nutmeg. Pour over potatoes; stir to combine.
Sprinkle potato mixture evenly with bread crumbs, then dot evenly with margarine; bake in upper third of oven 10-
15 minutes, until topping is browned.
EACH SERVING (1 1/4 CUPS): 241 Calories, 4 g Total Fat, 1 g Saturated Fat, 1
mg Cholesterol, 385 mg Sodium, 44 g Total Carbohydrate, 4 g Dietary Fiber, 8 g Protein, 119 mg Calcium
Recipe from Weight Watchers Quick Meals