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    Scalloped Potatoes


    Source of Recipe


    from wildcat97

    Recipe Introduction


    Makes 4 servings

    List of Ingredients




    1 pound 14 ounces red potatoes, cut into 1/8" slices
    1/2 cup evaporated skimmed milk
    1/4 cup nonfat sour cream
    1/2 teaspoon salt
    1/4 teaspoon freshly ground black pepper
    Pinch nutmeg
    1 tablespoon plain dried bread crumbs
    1 tablespoon stick margarine, cut into small pieces

    Recipe



    Adjust oven racks to divide oven into thirds; preheat oven to 425o F. Spray an 8" square baking pan with nonstick
    cooking spray.
    In medium saucepan, cover potatoes with water. Bring water to a boil; cook 5 minutes, just until potatoes are
    tender. Drain; transfer to prepared baking pan.
    In small bowl, combine milk, sour cream, salt, pepper and nutmeg. Pour over potatoes; stir to combine.
    Sprinkle potato mixture evenly with bread crumbs, then dot evenly with margarine; bake in upper third of oven 10-
    15 minutes, until topping is browned.

    EACH SERVING (1 1/4 CUPS): 241 Calories, 4 g Total Fat, 1 g Saturated Fat, 1
    mg Cholesterol, 385 mg Sodium, 44 g Total Carbohydrate, 4 g Dietary Fiber, 8 g Protein, 119 mg Calcium

    Recipe from Weight Watchers Quick Meals

 

 

 


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