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    Ginger Snaps

    List of Ingredients




    1 cup white sugar
    1 egg
    1/4 teaspoon salt
    3/4 cup shortening
    2 cups all-purpose-flour
    1/2 teaspoon baking soda
    1 teaspoon ground cloves
    1 teaspoon ground ginger
    1 teaspoon ground cinnamon

    Recipe



    Preheat oven to 350F
    Cream sugar, egg, salt and shortening together
    Add flour, baking soda and spices; Mix well.

    Roll dough into balls (about 1 teaspoon of dough); then roll balls in granulated sugar.

    Bake at 350F for 5 to 6 minutes

    Makes 2 -3 dozen cookies

 

 

 

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