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    Moo Goo Gai Pan


    Source of Recipe


    Unknown


    List of Ingredients


    • 2 whole chicken breasts
    • 1/2 ts salt
    • 1 ts cornstarch
    • 2 tb oil
    • 1 c sliced celery
    • 1 (4 oz.) can mushrooms
    • 1 green pepper, sliced
    • 1 cn water chestnuts
    • 1 tb soy sauce
    • 1 cn baby corn
    • 1/4 c blanched almonds
    • 20 pea pods


    Instructions


    1. Bone and skin chicken, cut into 1 inch slices. Shake
      pieces with salt and cornstarch. Stir-fry in hot oil until chicken turns white; approximately 2 minutes.
    2. Add mushrooms with liquid, green pepper, water chestnuts, baby corn and soy sauce. Cook 4 minutes longer.
    3. Add almonds.
    4. Serve with hot rice.


 

 

 


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