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    Source of Recipe


    List of Ingredients

    • 4 slices bacon
    • 4 chicken breast
    • salt and pepper to taste
    • 8 oz. sour cream
    • 1 or 2 cans condensed cream of chicken soup
    • 1 Tbsp. flour
    • 4 oz pimentos (small jar)
    • cooked rice


    1. Wrap one slice of bacon around a chicken breast. (you can use 4 or 5 breasts)
    2. Salt and pepper each breast. Place in the bottom of a crock pot.
    3. In a bowl, mix 8 oz. sour cream 1 can cream of chicken soup, pimentos and flour.
    4. Pour over chicken, cook on high 6 or 7 hours.
    5. If you want more gravy add another can of cream of chicken soup instead of 1 can.
    6. Pour over rice.




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